It has been awhile since I have done a recipe post and I have several ready to go but haven’t been finding the time for blogging much. Anyway, I am still pregnant, still tired, very achy this time around, and barely keeping my head above water with my responsibilities. But, baby is getting stronger, I can feel kicks ALL throughout the day and they seem to be stronger with each passing day. I love that part of carrying these miracles. Feeling each kick and hiccup is an incredible feeling and unlike anything else I have ever found. And, NO, I don’t get tired of it. And YES, I still smile at almost every kick.
Well, on to the recipe. This is a simple recipe with lots of flavor and it freezes well too. Just layer it up and pop it in the freezer. Let it thaw in the fridge all day and then warm in the oven.
Dice up 2-3 cups of chicken (breasts or deboned chicken is fine)
Mix a can of cream of chicken soup, a can of green chilies, and half a carton of sour cream together.
Add chicken to mixture and combine.
Start with a greased baking dish. Layer tortillas, mixture and cheese (cheese in every layer makes it pretty cheesy. I usually only do cheese in the middle and on top. We like it better that way). Top with cheese and bake in a 350 degree oven til warm and bubbly.
I serve this dish with a side of rice and we all really enjoy this simple heart warming meal. Hope you do too!!
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